Get ready to embark on a delectable adventure with us this month as we turn the spotlight on the beloved Bola de Berlim, a pastry with an enchanting history that takes us back to its German roots. Imagine this: it's like a donut, but with a captivating twist involving a Jewish German family seeking refuge during the dramatic times of World War II.
Back in their homeland, these delightful pastries go by the names Berlinesa, Berliner, or Berliner Pfannkuchen. Traditionally, they're filled with sweet red fruit, but their journey to Portugal gave them a delicious makeover with creamy egg cream stealing the show.
Now, here's the juicy part: during those challenging times, lots of German Jewish families sought a pit stop in Portugal before jetting off to start new lives, often in Canada or the United States. While they waited for their travel paperwork, they didn't just sit around – they rolled up their sleeves and worked hard to support their families. Many found their calling in pastry shops and cozy cafes, mainly in the lively cities of Lisbon and Porto.
As they shared a taste of their homeland with the Portuguese folks, the Berlin Ball quickly became a hit. These delightful, sweet, round-shaped balls became an absolute must at every coffeehouse, and pastry shop, and especially, they became the life of the party on Portugal's beaches.
The Bola de Berlim is more than just a pastry; it's a testament to cultural exchange and the unbreakable spirit of those who introduced it to the stunning shores of this beautiful country.
So, why wait? Dive into this delicious history and indulge in the legacy of Bola de Berlim at our bakery.
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