Maria Cookies have an amazing history! They were created in 1874 by an English baker to celebrate the marriage of Grand Duchess Maria Alexandrovna of Russia to the Duke of Edinburgh. These tasty treats quickly became popular across Europe, especially in Portugal and Spain, where they symbolized economic prosperity during the civil war because they were made from surplus wheat.
Nowadays, Maria Cookies are a favorite in many desserts and are perfect on their own too. One of the most loved desserts made with these cookies is Bolo de Bolacha. This yummy Portuguese treat features Maria Cookies soaked in flavored coffee and layered with rich buttercream.
Bolo de Bolacha can be made in any cake pan, springform pan, baking dish, or even directly on a serving platter. After spending a night in the fridge, the cookies soften into a delicious, rich cake.
Here’s a fun fact: Bolo de Bolacha is often served at Portuguese celebrations, from birthdays to weddings, and it’s a dessert that brings people together. Its layers symbolize unity and tradition, making it a perfect choice for festive occasions.
Whether you snack on Maria Cookies or enjoy them in a dessert like Bolo de Bolacha, they offer a taste of history and tradition that's simply delightful.
Visit Ola Bakery Hamilton to try our delicious Maria Cookie creations and enjoy a piece of European culinary heritage!
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