top of page

Easter's Sweet Secret: Unwrapping the Folar Tradition with Ola Bakery Hamilton

Folar Easter Cake

Did you know that in Portugal, Easter ("Páscoa") is the second biggest and most significant holiday? Join us on this journey as we uncover something special about it.

So, in the mix of all things Easter in Portugal, there's this cool tradition – godparents passing out little gifts to their godkids! It's a pretty special thing for both. Tradition says the godsons and goddaughters should pop by their godparents' place and ask for a Folar.


Now, what's a Folar, you ask? It is a traditional Easter cake, and it varies in its recipe across different regions of Portugal. But the basics? Flour, sugar, eggs, water, and a pinch of cinnamon. Oh, and the surprise inside? Boiled eggs! It's a sweet, bread-like flavor explosion that's worth a taste. There is more to it: The Folar isn't just a cake; it's a symbol of togetherness, friendship, and all that good stuff. Down in the South, when it's decked out with eggs, it's also shouting out fertility, rebirth, and resurrection!



Here's the lowdown – godparents keep handing out Folars until their godkids grow up (18 years old) or

say 'I do.' In return, godkids say thanks with an olive branch to the goddad and violets to the godmom on Palm Sunday. It's like a gift exchange but with plants!


Up North, when the priest swings by to bless houses, it's Folar time too! They call it the "Compasso" – a visit and parade where the priest gets a Folar, and everyone gets blessed.


Got that Folar craving? Head over to Ola Bakery Hamilton, grab yours, and don't forget some sweet treats for your godkids. Easter is all about good vibes and great eats!

Comments


bottom of page